The University of Georgia’s Culinary Academy Ars Gusto was founded on 6 June 2022. The school is a centre for professional culinary education in Georgia, where practical training, theoretical knowledge, the study of Georgian gastronomic heritage and international experience come together.
Highly regarded Georgian, Italian and French brand chefs, restaurateurs and researchers share their knowledge with students. Meet the Academy’s team.
The Academy’s programmes are intended for future cooks, chefs, pastry chefs, bakers, restaurateurs and people interested in the HoReCa sector. Students learn recipe calculations, proper ingredient selection, food safety, kitchen organisation, product presentation, HoReCa management, HACCP standards, food safety, culinary marketing, the foundations of nutrition and financial operations; future chefs develop into professionals in a modern environment equipped with nanotechnology and dedicated individual workspaces, and find employment in leading hotels and restaurants.
Our mission is to support the development of culinary education in Georgia, the training and retraining of professional personnel, the promotion of Georgian gastronomic heritage and its establishment in the European market.
The Academy’s vision is based on bringing together education, practice and international experience. Our team aims to provide students with a firm foundation in basic education, support their growth and development, and bring graduates onto the international gastronomic stage.
For detailed information, please visit - arsgusto.ge
