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IZOLDA KHOKHASHVILI
Invited Lecturer
Doctor
Department of Tourism
School of Business and Administrative Studies


Education  
Ivane Javakhishvili Tbilisi State University - Сhemist - - 01/09/1973 - 06/23/1975
- - Bachelor - 1973-01-09 - 1978-01-06
- - Doctor - 1983-01-01 - 1987-01-01
Academy of Sciences of Georgia - Institute of Biochemistry - Doctor - 1983-01-10 - 1986-01-10
Publications  
Microbial cellulases for conversion of food processing wastes to high value products - 2016
-Stable cellulose degrading enzymes from thermotolerant fungi strains. - 2016
Fungal elimination of 2, 4, 6-trinitrotoluene (TNT) from the soils - 2018
Production of Protein-Rich Biomass by the Consortium of Microscopic Fungi – Chaetomium cellulotycum A 43 and Sporotrichum pulverulentum A.32” - 2020
Strain Penicillium sp.R-3-2 amilase and protease producer - 2020
Bioconversion of waste of Georgian production of french fries and chips into protein-rich biomass - 2022
Production of Protein-Rich, Easily Metabolizable Biomass Based on the Biotransformation of Apple Juice Industry Waste - 2023
Pretreatment of Agro-Industrial Wastes with Basidial Fungi Strains for Effective Delignification of Lignocellulosic Wastes - 2023
Production of Protein-Rich, Easily Metabolizable Biomass Based on the Biotransformation of Apple Juice Industry Waste - 2023
Production of Protein-Rich, Easily Metabolizable Biomass Based on the Biotransformation of Apple Juice Industry Waste - 2023
Production of Protein-Rich, Easily Metabolizable Biomass Based on the Biotransformation of Apple Juice Industry Waste - 2023
Conferences  
"4th International ISEKI _ Food Conference. Responsible Research and Innovation in the Food Value Chain - 07-09-2016
International Conference on Research in Engineering, Technology and Science (ICRETS) - 02-09-2019
- 09-09-2022
European Biotechnology Congress, Ljubljana, Slovenia. - 04-10-2023
Scientific Projects  
Extremofilic mycelial fungi stable enzymes the creation of biotechnology of production of ful- bioethanol from agricultural and industrial lignocellulosic wastes - 2014-2017
Development of the Technology of Plant Biomass Anaerobic Conversion to Fuel Ethano - 2016-2018
Courses  
Food and Beverage Management-HOST5000 (  2021/2022; 2022/2023; 2023/2024; 2024/2025; )
Schedule  
Food and Beverage Management-HOST5000
Izolda Khokhashvili - Invited Lecturer - Leads the lecture course in Food and Beverage Management. She holds a degree of an Academic Doctor of Biology. Mrs. Khokhashvili has a vast experience working in the educational sector; for many years she has been leading various educational courses in the field of tourism, namely, Introduction to Tourism, Food and Beverage Management, Hotel and Restaurant Management, Hospitality Management, Eco-Tourism. Izolda Khokhashvili is also active in scientific research. She has published scientific papers in international peer-reviewed journals and participated in international scientific conferences and scientific projects funded by both, local and international foundations.





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Address: 77a, M. Kostava str. Tbilisi, 0171, Georgia Tel: 2 55 22 22; info@ug.edu.ge
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All Rights Reserved. Copyright © 2018 The University of Georgia

STAY INFORMED
Stay connected and get the latest information
SUBSCRIBE
OUR SOCIAL NETWORKS
UG
CONTACT
Address: 77a, M. Kostava str. Tbilisi, 0171, Georgia Tel: 2 55 22 22; info@ug.edu.ge
ADDITIONAL LINKS
All Rights Reserved. Copyright © 2018 The University of Georgia